The Gibbston Valley 2014 Reserve Pinot Noir is certified organic and is a stunning example of how terrior can influence wine. The grapes used for this wine have come from the same select rows in Bendigo since 2008.
Attractively hued, the 2014 Reserve leads with a sweetly balanced nose, lifted florals, red fruit and a faintly herbal edge. Dark lush fruit energises the palate, immensely concentrated and textured with well-rounded tannins completing the finish.
Awards and Accolades