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Mt Difficulty Pipeclay Terrace Pinot Noir 2013

Please Note: All purchases are made in NZD.
US$78.57
US$92.72 (You save US$14.14)
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Volume:
750 mls
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About this Wine

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  1. Gourmet Traveller WINE Magazine Dec/Jan 2017

    Posted by WineNZ.com. Review by Bob Campbell MW on 21st Jan 2017

    Made from 17-year-old vines planted in a single vineyard comprised of two separate soil types: coarse, drought-prone Bannockburn soils and impervious heavy clay soils. Twenty per cent whole bunches were used in the ferment. It is deeply scented with a floral aroma, joined by dark cherry, vanilla, coffee, and spicy oak on the palate. A firmly structured wine with powdery tannins and a pleasantly drying finish suggesting good cellaring potential. Cellar upto 2025.

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