The 2014 Paritua 21-12 is Cabernet Sauvignon 54%, Merlot 27% and Cabernet France 19% with complex aromas of blackberry, black currant, and black doris plum, cocoa, hints of oyster shell, floral violet, cardamom, clove and star anise notes.
The palate has great structure and intensity of flavour. A silky textured attack with a plush concentrated blackberry palate cocoa and spice flavours, a hint of liquorice and mineral elegance with a long flavored fine grained tannin finish.
Enjoyable now with red meats, hearty roasted game, and rich mushroom dishes. This wine will improve with cellaring. Recommended drinking from 2016 till 2030 (and beyond).