The Gibbston Valley Collection Pinot Gris has lifted pear and floral aromatics, with a silk like long finish. It is a blend from vineyards in the Gibbston Valley and Bendigo sub-regions of Central Otago. Each site contributes unique aspects to this fragrant, mineral and dry style Pinot Gris.
Cellaring: Winemaker Chris Keys has crafted this Pinot Gris to be structured for enjoyment or aging up to 10 years.
Food Match: As a dry style, the Gibbston Valley Collection Pinot Gris complements a range of foods and can also be enjoyed as an aperitif. Enjoy it with white meat, seafood, Cantonese and Japanese cuisine.